Crabcakes
Ingredients
- Things you should always have: olive, S&P, eggs
- Aromatics: parsley
- 1 lb crab meat
- 1/3 cup mayo
- Two spoons each of Dijon mustard, worchestire sauce
- 3/4 cup breadcrumbs
Instructions
- Mix mayo, mustard, and worchestire sauce, and 1 egg.
- Chop parsley. Fold crab meat, breadcrumbs and parsley in a separate bowl.
- Fold back into the mayo mixture, and form 8-10 patties
- Brown around 6-7 minutes each side on medium high. Butter optional
- Serve with lemon and hot sauce (I used habanero).
Pictures
Figure 1: Mix mayo.
Figure 2: Form into patties.
Figure 3: Plated.
