White truffle pasta w/prosciutto
Figure 1: White truffle imported from Italy.
Ingredients
- Things you should always have: Olive oil, butter, 6 cloves garlic, S&P
- Fresh egg pasta
- 2 shallots
- Mushrooms
- Cream
- Gratable cheese (parmesan, etc.)
- ~10 slice proscuitto
- White truffle!!!
Directions
- Cook proscuitto until it has the consistency of crispy bacon. Remove to ths die.
- Chop shallots. Olive oil. Shallots on medium-high for 5.
- Chop garlic and mushrooms, mix em in.
- Cook egg pasta on the side.
- Add proscuitto and heavy cream to the mixture. Let it mix.
- Stir in pasta. Melt in 1.5 tbsp of butter.
- Grate pepper, cheese, white truffle. Serve.
Pictures
Figure 2: Prep garlic, mushrooms, and oysters.
Figure 3: Cook shrooms.
Figure 4: Toss in pasta.
